Honey for the Grill is specially selected and blended to be robust enough to hold up on the grill. The aroma from your backyard barbecue will amaze you…and your neighbors.
Start a glaze with the honey, dijon mustard and olive oil mixed at a ratio of your preference (start out with equal honey and mustard and about 3 times as much olive oil). Then you can spice or add the acidity of lemon and/or vinegar to match this glaze to the meat or vegetables of your choice. 3 oz jar.
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TASTING NOTES: Rich, smokey, maple-caramel flavor.
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REGION: Georgia and South Carolina Low Country
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PAIRINGS: Best for grilling for meat, poultry, and seafood marinades or sauces. Pairs beautifully with vegetable kabobs or wild salmon.
About Savannah Bee Company
Ted Dennard is the founder, president and head beekeeper of Savannah Bee Company. Growing up in Coastal Georgia, Ted’s journey into the magical world of bees and honey was sparked by an elderly beekeeper, Roy Hightower, who believed in beekeeping as a way of life. Ted’s passion hasn’t waned a bit, even after 35 years. Ted backed into business in 1999 when his friend opened a store in Savannah and began selling his Tupelo Honey. Three years later in 2002, Savannah Bee Company was officially born. Today, Ted remains dedicated to sharing the world of bees with others and introducing new honeybee products to market.
