Cooking System
- Six stainless steel burners
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- 9.5mm diameter stainless steel rod cooking grates
- Stainless steel Flavorizer® bars
- 60,000 BTU-per-hour input main burners
- 10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
- 10,600 BTU-per-hour input Sear Station® burner
- 6,800 BTU-per-hour input smoker burner andstainless steel smoker box
- Snap-Jet™ individual burner ignition system
Construction
- Stainless steel shroud with polished handle
- Enclosed storage area with stainless steel doors and bottom shelf
- Lighted control knobs
- Fixed, center-mounted thermometer
- SlideFrame™ design
- Two swivel casters and two locking casters provide easy installation and serviceability, a stainless steel panel discreetly hides them until they are needed
- Heavy-duty vinyl grill cover included
- Two Grill Out® handle lights
- Owner’s Guide and Recipes
- Weber warranty
Dimensions (With the lid open)
- Height: 49.5 inches
- Width R-L: 40 inches
- Depth: 31 inches
Note: Island not included.
